Who Needs Perfect Parfait?
Fresh Yogourt Dispensers for Every Market
Whether a school system, hotel chain, senior living residence, or a hospitality environment, Perfect Parfait offers variety, simplicity, flexibility, and cost savings.
Business
Schools
Hospitals
Lodging
Food
Smart
Business & Industry
Today, more businesses are focused on the wellness of their employee population. More office buildings, factories and plants are striving to provide a robust foodservice program, primarily for breakfast and lunch. A variety of healthy, appealing food choices can be a competitive advantage when it comes to attracting top employees.
The ease of implementation and cost effectiveness of the Perfect Parfait™ fresh yogourt dispensing system offer the B&I sector a fresh new “perk” for employees.
Employees within your company are “captive guests” – they visit the cafeteria most every day of the week. Thus, it can be important to provide varied, boredom-busting food options. Perfect Parfait offers not only fresh yogourt, but also a wide variety of attractive toppings ranging from fresh fruit, granola, crushed cookies and more, any time of day. By contrast, plastic yogourt cups cannot offer this customization option.
The build-it-yourself aspect of the Perfect Parfait system means guests can help themselves to fresh yogourt and a variety of toppings, whether for breakfast, lunch, or a mid-afternoon snack. No need to employ service personnel for manual preparation.
As opposed to creating everything from scratch, or manually scoop yogourt from a tub in a back-of-the-house operation, the Perfect Parfait system delivers a highly efficient, value-added, convenient way to add fresh yogourt to your menu.
Our touch-of-a-button dispensing offers a quicker, less labor-intensive, and more efficient way to serve fresh yogourt.
Schools & Colleges
Perfect Parfait™ is the healthy, student-approved choice that meets provincial nutrition guidelines. Backed by the Canadian Nutrition Society, our fresh yogurt dispensing system is easy to implement, delivering a nutritious competitive advantage that boosts your bottom line.
As public schools work to meet provincial healthy eating standards, the cost-effective Perfect Parfait™ system offers a smart way to support nutritious food choices while helping schools manage budgets.
Our bag-in-the-box packaging means Perfect Parfait is the freshest yogourt on the market. By contrast, plastic yogourt cups are not as environmentally sound, and often contain a long list of additives and preservatives to support the need for long shelf life.
As college residence halls typically follow a scatter system of food service, where students are self-served across virtually all food categories, our system fits right into the lifestyle. The Perfect Parfait Dispenser paired with an offering of toppings lets students customize their own yogourt parfait.
Our touch-of-a-button dispensing offers a quicker, less labor-intensive and more efficient way to serve fresh yogourt.
Hospitals & Healthcare
With an increasing emphasis on wellness and serving healthier, higher quality food within hospitals and healthcare facilities, the growing demand for fresh yogourt is no surprise. Whether offered for in-patient meals, visitor foodservice, or grab ‘n go in an outpatient hospital, the Perfect Parfait system offers a cost-efficient, and easy-to-operate method of serving fresh yogourt. In addition, the Perfect Parfait dispensing system provides a quicker, fresher, less labor-intensive way to serve fresh yogourt.
Many healthcare cafeterias and dining areas serve grab ‘n go parfaits in refrigerated cases with the majority of yogourt scooped from tubs. With a touch of a button, Perfect Parfait™ dispenses a cup of yogourt while reducing labor and sanitation issues. A much quicker and more efficient way to serve fresh yogourt.
Scooping fresh yogourt from a tub shortens the shelf life of yogourt, exposing it to air and human touch. Our bag-in-the-box packaging helps Perfect Parfait™ stay the freshest yogourt on the market, delivering a farm-to-table fresh taste. And it’s no wonder – it’s made with only Grade A milk from Canada.
With easy, push-button yogourt dispensing, the Perfect Parfait™ dispenser offers a clear advantage, reducing prep time up to 50%, and reducing labor costs. In contrast, crew-serve scooping is more prone to human-error and, ultimately, more waste.
Hotel & Lodging
The Perfect Parfait™ fresh yogourt dispenser is cost-effective, highly efficient, and ultimately easy to operate. As you plan the ideal guest experience, consider the Perfect Parfait fresh yogourt dispensing system.
Plastic yogourt cups display their own brand and colors, often conveying a more retail feel, and don’t naturally blend with your hotel environment’s brand. The Perfect Parfait dispenser can be customized to reflect your brand’s look and feel – giving the unified, “home-away-from-home” guest experience you want.
The do-it-yourself aspect of the Perfect Parfait dispensing system allows guests to get creative and build their own parfaits, just how they want them. This consumer-friendly, one-button dispensing method makes Perfect Parfait ideal for self-serve environments.
More hotels offer their guests access to a food and beverage choice in the late afternoon and early evening hours. Perfect Parfait offers that perfect all day guest experience. By simply switching out toppings and offering chocolate chips, crushed cookies, and candies, you can capitalize on the multiple day-part serving opportunity.
Other Markets We Serve
With so many benefits to offer, the Perfect Parfait™ fresh yogourt dispensing system can boost the efficiency, relevancy, and ROI for a host of different venues. Whether it’s used as a front-of-the-house, self-serve station, or as a back-of-the-house, crew-serve productivity tool, Perfect Parfait can fill a gap for your guests within a range of industries.
Perfect Parfait is ideal for grab ‘n go scenarios as well as catering.
Many possibilities within full-service family style restaurant, self-serve buffet, specialty breakfast or a bakery venue, or any food service operations.