The Perfect Parfait Yogourt System
Canada’s Most Efficient Choice in Yogourt Dispensers
Say hello to the future of yogourt service!
Our new sustainable, touchless yogourt machine is designed to always deliver fresh yogourt, with zero fuss. Whether you’re outfitting a hotel breakfast bar, a college dining hall, or a busy cafeteria, this sleek unit keeps yogourt fresher for longer—while making hygiene and convenience a top priority.
Simply smooth, chilled creamy yogourt at the push of a button!
- No scooping
- No waste
- No compromise
Built for modern foodservice environments, this machine combines smart design with eco-conscious engineering to reduce packaging, streamline operations, and elevate the customer experience.
It’s not just a dispenser—it’s a revolution in how Canadians enjoy their yogourt!
The Perfect Parfait Difference
Yogourt Dispensers Designed for Freshness & Superior Self-Serve Experience
Delight Guests
Elevate guest satisfaction & drive increased ROI with our exceptional services & products.
5 Star Breakfasts
Create an exceptional breakfast experience with our innovative dispenser and yogourt.
Increase Efficiency
Optimize operations and streamline service with our easy to use fresh yogourt dispensers.
Always Fresh Yogourt
Our fresh milk yogourt is made with the best Grade A, rBST-free milk from Canadian dairy farms.
More About Our Fresh Yogourt System
Give your guests a new, healthy, and exciting choice. Add a topping station next to the Perfect Parfait™ Fresh Yogourt Dispenser and the consumer can create and customize a delicious iÖGO yogourt parfait.
Benefits of the Perfect Parfait™ Touchless Dispensing System
- Longer product shelf life. An unopened bag of yogourt stays fresh for 65 days from the manufactured date.
- The yogourt never touches the inside of the dispenser. Simply throw away the empty bag.
- No daily cleaning or maintenance.
- Out of Product Light
- Hidden Disengage Switch to prevent after-hour use.
- Proprietary Bag-in-the-Box Packaging keeps yogourt fresh and sealed for sanitary food safety.
- Eliminate yogourt cup waste and pilferage.
Testimonials
Learn About Industry Leaders Who Have Chosen Perfect Parfait Yogourt
We have now had the yogourt machine in our hotel here at the Best Western Date Tree for the past 5+ years and I can axiomatically make this statement: it is an apotheosis of perfection.
Our guests absolutely love the yogourt and how they can build their own parfait with the yogourt and the toppings we have in our breakfast bar area. It truly beats the individual yogourt that we used to purchase and has cut down on the theft of the individual yogourt containers that used to occur. Even more salient: our breakfast scores have improved dramatically with this new yogourt–and garnered much praise in the Best Western Surveys specifically mentioning the yogourt set up. Put succinctly: we love Russ and his team over at Perfect Parfait.
Best Western Date Tree
Aaron S.
We have been using Perfect Parfait at La Quinta Dollywood in Pigeon Forge, Tennessee since June of 2018. Since we have partnered up with this great company we have seen our product waste decline, which resulted in huge savings plus our breakfast scores went up. With the sleek, temperature- controlled dispenser we know we are serving a safe and fresh product.
We hear frequent comments from guests liking the ability to dispense the amount of yogourt they wish vs. take an individual cup. We also hear guests comment on the fresh and excellent taste of the product.
La Quinta Dollywood
Dorota S.
We have not only seen remarkable cost savings but also an increase in guest satisfaction and an improvement in our breakfast service scores.
We highly recommend the Perfect Parfait System to any establishment looking to elevate their breakfast offering with a customizable, high-quality option that guests love. The support from Perfect Parfait has been integral to our success, and we look forward to continuing our partnership.
Velkommen Inn
Ankhit B.
As you may know, my hotel is right around the corner from Disney World. 95% of my business is family/ leisure, so you can imagine I consume a lot of breakfast items. Typically I serve between 500-800 guests each morning. I am always looking at ways to cut breakfast food costs.
Even though the bulk yogourt is a little more expensive per ounce than the individual cups of yogourt, less is consumed because it is not packaged in a way that enables the guest to take an extra 4 or 5 cups to snack on later in the day. Guests seem to enjoy using the machine and add the already available toppings such as granola and raisins, they are able to make their own yogourt parfait!
Comfort Inn Maingate
Ed S.
Ready for more?
Shop our store!
Our easy-to-use online shop makes it easier than ever to order and re-order your favorite Perfect Parfait™ yogourt products!
Why Our Fans Love Us
From households to business all across Canada, discover why our fresh yogourt is their top choice!