"As you may know, my hotel is right around the corner from Disney World. 95% of my business is family/ leisure, so you can imagine I consume a lot of breakfast items. Typically I serve between 500-800 guests each morning. I am always looking at ways to cut breakfast food costs. Even though the bulk yogourt is a little more expensive per ounce than the individual cups of yogourt, less is consumed because it is not packaged in a way that enables the guest to take an extra 4 or 5 cups to snack on later in the day. Guests seem to enjoy using the machine and add the already available toppings such as granola and raisins, they are able to make their own yogourt parfait!"

"We have now had the yogourt machine in our hotel here at the Best Western Date Tree for the past 5+ years and I can axiomatically make this statement: it is an apotheosis of perfection. Our guests absolutely love the yogourt and how they can build their own parfait with the yogourt and the toppings we have in our breakfast bar area. It truly beats the individual yogourt that we used to purchase and has cut down on the theft of the individual yogourt containers that used to occur. Even more salient: our breakfast scores have improved dramatically with this new yogourt–and garnered much praise in the Best Western Surveys specifically mentioning the yogourt set up. Put succinctly: we love Russ and his team over at Perfect Parfait."

"We have been using Perfect Parfait at La Quinta Dollywood in Pigeon Forge, Tennessee since June of 2018. Since we have partnered up with this great company we have seen our product waste decline, which resulted in huge savings plus our breakfast scores went up. With the sleek, temperature- controlled dispenser we know we are serving a safe and fresh product. We hear frequent comments from guests liking the ability to dispense the amount of yogourt they wish vs. take an individual cup. We also hear guests comment on the fresh and excellent taste of the product."