Innovative “Touch of a Button” Design
The Premier Self-Serve Yogurt Solution
Elevate your food service operations with the Perfect Parfait™, an innovative concept that transforms how fresh yogurt is served. Featuring premium iÖGO Canadian Yogurt, this system offers guests a fresh, high-quality alternative to standard pre-packaged cups.
The patented dispenser is designed for operational efficiency—it is easy to load, simple to maintain, and operates with the touch of a button. Ideal for buffets and cafeterias, the Perfect Parfait™ invites guests to create their own customized masterpieces by pairing creamy yogurt with fresh fruit, granola, and other toppings.
Touch of a Button Simplicity
A patented, user-friendly dispenser that is easy to load, simple to maintain, and operates with a single touch.
Fresh iÖGO Experience
Delivers fresh iÖGO Canadian Yogurt, offering a superior and delicious alternative to standard pre-packaged cups.
Build-Your-Own Parfaits
A flexible system that invites guests to create their own personalized treats with fruit, granola, and other toppings.
Dispenser Colours
Silver Dispenser
The stainless steel dispenser measures 28” tall, 9.5” wide” x 24.75” deep, & weighs 95 lbs.
Black Dispenser
The black powder-coated dispenser measures 28” tall, 9.5” wide” x 25” deep, & weighs 95 lbs.
Dispenser Features & Benefits
Easy to Operate, Energy Efficient
- No daily cleaning or maintenance.
- Convenient Touchless Dispenser.
- Easy-to-Use push button operation.
- Out-of-Product indicator light.
- Hidden disengage switch to prevent dispensing after hours use.
- Factory pre-Set temperature display.
- 110 Electric: 120vC; 60 Hz; no special wiring required.
- Energy efficient design.
- ETL Listed for Both Electric and Sanitation.
- Easy-to-Load pre-packaged 14 lb. bag.
Lower Costs & Longer Yogourt Shelf Life
- Longer product shelf life in our proprietary bag-in-the-box packaging.
- An unopened bag of yogourt stays fresh up to 65 days.
- Enhance and personalize your guest experience.
- Increase your breakfast scores.
- Lower labor cost.
- Lower product cost by eliminating yogourt cup pilferage and waste.